ICDC is the ice cream, doughnut, coffee concept from restaurateur Amy Knoll Fraser and Pastry Chef Mariah Swan.
We are an extremely small-batch, handmade doughnut, creamery, and coffee shop focused on seasonal flavors, high-quality ingredients, and serving our guests in a warm and energetic environment.

ICDC is the newest addition to the Amy Knoll Fraser & Neal Fraser group of restaurants and is proud to join their other concepts, Redbird, Vibiana, BLD & Fritzi Dog.